Journal of Agricultural and Food Chemistry

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Publication Year: 2007

ISSN: 1520-5118

DOI: 10.1021/jf0709698

Journal of Food Science

Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract

Publication Year: 2007

ISSN: 1750-3841

DOI: 10.1111/j.1750-3841.2007.00493.x

Food Chemistry

Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

Publication Year: 2007

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2006.06.009

Food Chemistry

Antioxidant capacity and phenolic profile of table olives from the Greek market

Publication Year: 2006

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2004.12.005

European Journal of Lipid Science and Technology

Content of trans, trans–2,4–decadienal in deep‐fried and pan‐fried potatoes

Publication Year: 2006

ISSN: 1438-9312

DOI: 10.1002/ejlt.200500236

IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium

Enhancing Daily Wildfire Risk Prediction Application Through Interpretable Machine Learning Results

Publication Year: 2024

Remote Sensing

Estimating Next Day’s Forest Fire Risk via a Complete Machine Learning Methodology

Publication Year: 2022

ISSN: 2072-4292

DOI: 10.3390/rs14051222

SafeGreece 2021

Next Day Forest Fire Risk Prediction in Greece Using Machine Learning

Publication Year: 2021

ISSN: 2654-1823

DOI:

Environmental and Earth Sciences Proceedings

Direct Radiative Effects of Dust Events over Limassol, Cyprus in 2024 Using Ground-Based Measurements and Modelling

Publication Year: 2025

Atmosphere

Natural Aerosols, Gaseous Precursors and Their Impacts in Greece: A Review from the Remote Sensing Perspective

Publication Year: 2024