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Bulletin of the Geological Society of Greece
Remote sensing techniques as a tool for detecting water outflows. The case study of Cephalonia Island.

Publication Year: 2016

ISSN: 0438-9557

DOI: 10.12681/bgsg.10991

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Empirical Modeling and Its Applications
Applied Hydrological Modeling with the Use of Geoinformatics: Theory and Practice

Publication Year: 2016

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Geospatial Technology for Water Resource Applications
A Deterministic Model to Predict Frost Hazard in Agricultural Land Utilizing Remotely Sensed Imagery and GIS

Publication Year: 2016

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Advances in the Research of Aquatic Environment
Quality regime of the water resources of Anthele Sperchios Delta area Fthiotida Prefecture

Publication Year: 2011

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Food Chemistry
Migration of health promoting microconstituents from frying vegetable oils to French fries

Publication Year: 2012

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2011.08.068

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Procedia Food Science
Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep...

Publication Year: 2011

ISSN: 2211-601X

DOI: 10.1016/j.profoo.2011.09.092

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LWT - Food Science and Technology
Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents

Publication Year: 2009

ISSN: 0023-6438

DOI: 10.1016/j.lwt.2009.01.004

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European Food Research and Technology
Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying

Publication Year: 2008

ISSN: 1438-2385

DOI: 10.1007/s00217-007-0733-6

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Food Science and Technology International
Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

Publication Year: 2007

ISSN: 1532-1738

DOI: 10.1177/1082013208089563

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European Journal of Lipid Science and Technology
Formation and distribution of oxidized fatty acids during deep‐ and pan‐frying of potatoes

Publication Year: 2007

ISSN: 1438-9312

DOI: 10.1002/ejlt.200700007

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