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Geospatial Technology for Water Resource Applications
A Deterministic Model to Predict Frost Hazard in Agricultural Land Utilizing Remotely Sensed Imagery and GIS
Publication Year: 2016
Advances in the Research of Aquatic Environment
Quality regime of the water resources of Anthele Sperchios Delta area Fthiotida Prefecture
Publication Year: 2011
Food Chemistry
Migration of health promoting microconstituents from frying vegetable oils to French fries
Publication Year: 2012
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.08.068
Procedia Food Science
Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep...
Publication Year: 2011
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.092
LWT - Food Science and Technology
Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents
Publication Year: 2009
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2009.01.004
European Food Research and Technology
Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying
Publication Year: 2008
ISSN: 1438-2385
DOI: 10.1007/s00217-007-0733-6
Food Science and Technology International
Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract
Publication Year: 2007
ISSN: 1532-1738
DOI: 10.1177/1082013208089563
European Journal of Lipid Science and Technology
Formation and distribution of oxidized fatty acids during deep‐ and pan‐frying of potatoes
Publication Year: 2007
ISSN: 1438-9312
DOI: 10.1002/ejlt.200700007
Journal of Agricultural and Food Chemistry
Encapsulation of Olive Leaf Extract in β-Cyclodextrin
Publication Year: 2007
ISSN: 1520-5118
DOI: 10.1021/jf0709698
Journal of Food Science
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract
Publication Year: 2007
ISSN: 1750-3841
DOI: 10.1111/j.1750-3841.2007.00493.x